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Results 1 - 10 of 32 for roux
1. ROUX
Combine well and let cook until golden brown in color. Use for thickening many white sauces.
In a flat bottom round ... color. If the roux is peanut butter color or ... not freeze rock hard and can be easily spooned out for use later.
There is a very simple ... way to make roux in a campfire Dutch oven. ... flavor. Then you can have another bowl of Gumbo, Chili, Beef Stew...
Cover chicken, celery, and green ... butter to make roux. Add to broth in ... chicken. Serve hot over rice. Very good in winter and easy to make.
5. BASIC ROUX
The basis for all stews ... until chocolate brown. Remove from pot; set aside. If roux remains in pot, it will continue to cook and get too dark.
A roux is simply a mixture of ... until the desired color is reached. A roux requires 15 to 30 minutes to cook to the color of dark chocolate.
Mix flour and oil in ... timer and stir roux every 15 minutes. Roux should ... as you would in starting a recipe from scratch and making a roux.
(Flour and butter or oil ... dispose of the Roux and start over. Even a ... seasonings and stock to make various sauces and gravies. Pronounced "Roo"
Mix oil and flour together ... at 6 minutes. Roux will be a light brown ... cups onion, 1/2 cup bell pepper and cook on high 3 minutes longer.
"First, you make a Roux!" How very often we ... a savory dish. To this basic roux, add seasoning and stock to make various sauces and gravies.
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