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Results 1 - 10 of 28 for mincemeat tarts
Cream butter with the sugar ... into a 10-inch tart pan. Prick dough all over ... from pan and cool completely. Fill tart with pear mincemeat.
Core the tomatoes and cut ... rum. Ladle the mincemeat into sterilized 1-pint jars, leaving ... storing. Makes 4 pints, enough for 4 (9-inch) pies.
Combine mincemeat and cranberry sauce. Stir in ... lattice crust. Flute edges and bake in hot (400 degree) oven for 35 to 40 minutes. Serve warm.
Fill tart shells 3/4 full with mincemeat. Bake 13 to 15 minutes at 450 degrees. Serve with Cool Whip and almonds on top.
Select an inexpensive, lean piece ... minutes longer. Pour mincemeat into a clean earthenware jar, ... bake for 30 minutes in a 350 degree oven.
Core and quarter tomatoes and ... Add to cooked mincemeat and stir well. To freeze, ... Recipe makes 5 pints. One pint makes one mincemeat pie.
Follow package directions and add ... crumbly. Pour cooled mincemeat into unbaked 9-inch pie shell ... Serve with whipped cream. Simply delicious.
Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire ...
Put all ingredients together and mix well in kettle. Cook 1 hour. Keep chopping with masher while cooking until fine. Stir while cooking. ...
Prepare pastry: Beat together cream ... Place 1 teaspoon mincemeat in center of cut out. ... degrees F. for 20 to 25 minutes until lightly golden.
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