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Results 11 - 20 of 28 for mincemeat tarts
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Peel and chop apples, mix all ingredients together. Bring to rapid boil and simmer until thick. Pour into sterilized jars, wipe tops and ...
Peel and chop apples. Mix all together; bring to boil and simmer until thick. Put in jars and seal. Makes delicious pies.
Core and quarter tomatoes and apples. Put through food chopper with raisins. Combine all in large saucepan. Simmer 2 hours, stirring ...
15. MINCEMEAT
Cook meat until tender. Cool. ... a modern oven works well. May be canned or frozen. Use in pies, cookies or any recipe calling for mincemeat.
Core and quarter tomatoes and apples. Put through food chopper with raisins; combine all ingredients in large pan. Simmer 2 hours, stirring ...
Force tomatoes through food chopper; ... For Pie: Sprinkle mincemeat with seedless raisins and dot ... preheated oven (425 degrees) for 30 minutes.
Bring to boil; simmer for 3 hours. Stir when needed. Add: Seal in jars. Process for 20 minutes. I doubled the amounts and got 4 quarts and ...
19. MOCK MINCEMEAT
Chop apples and tomatoes (no need to peel). Mix ingredients together, bring to a rapid boil and simmer until thick. Let cool to room ...
Wash and core apples; do ... out with the mincemeat and stuff the core of the apples. Bake at 350 degrees until tender and top with melted butter.
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