1 1/2 pt. chopped tart apples
1 pt. green tomatoes, chopped
2 tsp. cinnamon
1 tsp. salt
1 tsp. allspice
1 tsp. cloves
1 lb. raisins, chopped
1/4 c. vinegar
1 c. suet

Peel and chop apples, mix all ingredients together. Bring to rapid boil and simmer until thick. Pour into sterilized jars, wipe tops and seal, screwing band firmly tight. Process in boiling water bath for 25 minutes.