1 peck green tomatoes
4 qts. apples, chopped
4 lbs. brown sugar
2 pkgs. raisins
1 cup or glass of jelly (grape, or whatever you have on hand)
1 1/2 tbsp. cinnamon
1 1/2 tbsp. cloves
1/2 tbsp. nutmeg
1/2 lb. candied fruit
1 1/2 tbsp. salt
2 c. suet, ground

Grind tomatoes through finest chopper, or use food processor. Drain off juice. Cover with cold water and scald 3 times, using fresh water each time. Mix remaining ingredients with tomatoes and cook as any mincemeat. Pack into sterilized jars and seal.