1 gal. chopped green tomatoes
1 tbsp. salt
1 orange
3 c. brown sugar
2 c. raisins
1 c. cider
2 c. chopped apples or pears
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. ginger
1 tsp. nutmeg

Sprinkle chopped tomatoes with salt. Let stand 1 hour; drain. Add grated rind and chopped orange pulp. Mix all ingredients and cook until thick. Pour while hot into jars and process in a boiling water bath 20 minutes or freeze.