Raspberry Jam Almond Bars - Recipes

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Tip: Try jam almond bars for more results.

Results 1 - 10 of 15 for raspberry jam almond bars

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1. RASPBERRY LAYERED WHITE CHOCOLATE BROWNIES

Combine above ingredients in bowl ... and spread with jam, cool completely. Melt over ... in cooled baking bar until smooth and fluffy. Carefully ... serving. Makes 36 bars.

2. MARZIPAN BARS

Cream butter. Add sugar and ... thin layer of raspberry jam. Mix Almond Paste Filling ingredients and beat ... cookies. Slice when frosting is set.

3. JAM CRUNCH COOKIE BARS

Preheat oven to 375 degrees. ... bowl - stir jam and brandy together with a ... jam mixture. Stir almonds into remaining oatmeal mixture and ... in 1 inch squares.

4. RASPBERRY FILLED WHITE CHOCOLATE BARS

Heat oven to 325 degrees. ... Set aside. Melt jam in small saucepan over low ... batter.) Sprinkle with almonds. Bake at 325 degrees ... completely. Cut into bars.

5. CHOCOLATE RASPBERRY BARS

Combine flour and sugar. Cut ... inch pan. Spread jam over dough. Combine reserved dough, mini chips and almonds. Sprinkle over jam. Press ... warm, slice into bars, then let them cool ... before serving. Freezes well.

6. LINZER JAM BARS

Mix all together except jam, spread half the mixture ... cover with jam, spread remaining mixture on top. Bake at 375 degrees for 25 to 30 minutes.

7. ALMOND - RASPBERRY BARS

Mix well butter, sugar, and ... is soft). Spread raspberry jam down center of each "log". ... sugar, water, and almond flavoring. Cut slices at an ... dessert or with coffee.

8. RASPBERRY BARS

Cream sugar and butter and ... roll pan. Heat jam slightly and spread gently on ... 20 to 25 minutes at 300 degrees. Cool and frost with icing.

9. ALMOND RASPBERRY BARS

Sift together flour, sugar, baking ... is crumbly. Add almonds, egg and almond extract; ... dish. Spread with raspberry jam. Top with remaining dough. ... into 2x1 inch bars. Makes 32. Combine in bowl: Beat until smooth.

10. MARZIPAN BAR

Make your favorite pie dough ... a layer of jam over the uncooked pastry base. ... thicken if needed. Spread on cooled pastry, and cut into bars.

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