Communion Bread - Recipes

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Results 1 - 10 of 50 for communion bread

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Mix dry ingredients. Cut in shortening. Add honey, then water. Mix by hand. Knead for a bit. Divide and roll into 4 balls and flatten. Cut ...

Preheat oven (and baking stones if using them) to 350°F. Combine all ingredients until mixed and knead for a couple of minutes. Divide ...

Sift flour, sugar and salt together. Cut in shortening using two knives. Add a little bit of milk at a time, and only enough to form into a ...

Sift together the flour, sugar and salt. Cut in shortening. Add a little bit of milk at a time, and only enough to form into dough. Roll ...

Blend ingredients together like pie crust. Stir in 6 tablespoons milk or as much as is needed. Bake at 350 degrees for 45 minutes.

Mix dry ingredients with a fork in large mixing bowl. Add honey water, and stir until mixed through. Dough will be very sticky. Spray a ...

Cream sugar and Crisco. Add remaining ingredients. Roll out on large cookie sheet. Mark in 1/2" squares. Bake at 350 degrees for 15 ...

Spread thin on shallow greased pan. Bake in oven at 350 degrees. Watch closley until light brown in color. Serves about 60 people.

Grease 13"x9" pan. Mix ingredients. Pat dough down very thinly in pan, about 1/4" thick. Cover with waxed paper and bake at 325 degrees for ...

10. UNLEAVEN COMMUNION BREAD

Allow cream cheese and butter to soften to room temperature. Blend together with mixer. Mix in 1/2 flour and all of salt. Then blend ...

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