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Results 1 - 10 of 32 for charcoal chicken
Mix the marinade ingredients (everything but the chicken) and reserve 1/4 cup ... marinade. Broil over charcoal 1 1/2 hours, basting periodically ... 45 minutes. Serve hot.
Take skin off chicken. Put in bowl. Pour ... minutes. After about 35 minutes should be done. If chicken dries out - baste with a little olive oil.
Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour ... basting frequently with marinade. Makes 6-8 servings.
In small bowl, mix well ... garlic. Pour over chicken; marinate in refrigerator overnight, ... Cook chicken over charcoal grill. Baste often and watch ... size of chicken piece.
Using a meat mallet, slightly flatten chicken breast halves. Combine ingredients and ... minutes brushing with reserved marinade. Turn, brush again.
Mix the ingredients together (except chicken). Pour over chicken for ... hours. Broil over charcoal for 10 minutes (that's right ... basting with sauce often.
Bring to boil, remove from heat. Covers 3 whole chickens.
Combine following ingredients, mix well: Whisk in: Pour over chicken - refrigerate overnight, covered. Grill ... broiler - same amount of time.
Marinade chicken the night before with zesty ... attention to not charcoal the chicken skin before the ... vegetable and a roll. Serves 4. .J.
Place chicken in a plastic bag. Combine ... is tender and skin is crisp, turning and basting with marinade every 15 minutes. Yield: 4 servings.
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