2 (2 to 3 lb.) broiler-fryers (halved)
1/2 c. soy sauce
1/4 c. water
1/2 c. vegetable oil
2 tbsp. instant minced onion
2 tbsp. sesame seed
1 tbsp. sugar
1 tsp. ground ginger
3/4 tsp. salt
1/2 tsp. instant minced garlic
1/8 tsp. ground red pepper

Place chicken in a plastic bag. Combine remaining ingredients; mix well. Pour marinade into bag; fasten bag securely, and place in shallow pan in refrigerator at least 12 hours, turning occasionally. Remove chicken from marinade. Arrange, bone side down, on grill over low coals. Grill 1 hour or until meat is tender and skin is crisp, turning and basting with marinade every 15 minutes. Yield: 4 servings.