6 very sm. whole chicken breasts, boned, or 3 lg., each cut in half

Combine following ingredients, mix well:

3 med. garlic cloves, crushed
1 1/2 tsp. salt
1/2 c. packed brown sugar
3 tbsp. grainy mustard
1/4 c. cider vinegar
Juice of 1/2 lg. lemon
Juice of 1 lime

Whisk in:

6 tbsp. olive oil
Black pepper to taste

Pour over chicken - refrigerate overnight, covered.

Grill chicken 4 minutes per side or until done - do not overcook. May also be cooked under broiler - same amount of time.