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Results 41 - 50 of 50 for communion bread
41. COMMUNION BREAD
Spread thinly on cookie sheet. Mark and bake at 400 degrees until lightly browned.
42. COMMUNION BREAD
Mix well, then add: 1/4 c. shortening 1 c. water Mix and knead for 5 minutes or until not sticky any more. Let stand for 10 minutes. Spread ...
43. COMMUNION BREAD
Sift sugar, flour, salt and baking powder. Soften dry ingredients and butter with enough milk to make consistency of biscuits. Place on ...
44. COMMUNION BREAD
Cut in shortening. Roll out thin 1/8 inch. Score and pierce. Bake at 375 degrees for 8 minutes. Watch! Should just begin to turn light ...
45. COMMUNION BREAD
Mix well and roll out thin on pastry board (very thin). Cut 1/4 x 1/8 inch. Put on cookie sheet and bake until lightly brown. Temperature ...
Pour boiling water over cereal, ... sheet or greased bread pan. Let rise about 1/2 ... refrigerator covered with a damp cloth for 4 days, no longer.
Sift dry ingredients. Cut in ... OVER BAKE or bread will get hard and crumbly. ... plastic. Can be frozen, thaw at room temperature (300 communicants)
Combine all ingredients except flour. Mix well. Add flour, 1 cup at a time. to form a stiff batter. Turn out onto a floured board and knead ...
49. COMMUNION BREAD
Mix well with spoon. Place on bread board. Add more flour. Knead ... pyrex dish 325 to 350 degrees. (Do not let it brown.) Cut in desired size.
In bowl, dissolve yeast in water. Sift flour, add shortening, salt, sugar, half of the flour to yeast. Beat 2 minutes at medium speed of ...
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