1 c. evaporated milk
2 tbsp. sugar
5 tbsp. vegetable oil
1/2 c. water
1 tsp. salt
1 pkg. yeast dissolved in 1/2 cup water
Approximately 4 c. flour

Combine all ingredients except flour. Mix well. Add flour, 1 cup at a time. to form a stiff batter. Turn out onto a floured board and knead until elastic (approximately 5 minutes). Place in greased bowl, cover, and let rise until double (approximately 1 hour).

Punch down. Divide in half, knead and put in 2 loaf pans. Let rise again. Bake in preheated oven at 375 degrees for 1 hour.