Communion Bread - Recipes - Page 2

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Results 11 - 20 of 50 for communion bread

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11. COMMUNION BREAD

Sift dry ingredients 3 times. Cut in oil. Mix water and sweetener together. Add and mix well. Dough should be a bit sticky. Divide into 4 ...

12. COMMUNION BREAD

Add salt to oil in round bowl. Pour in water in slow stream, beating with fork. Pour in flour all at once. Mix into dough. Turn into ...

13. COMMUNION BREAD

Mix as pie dough and roll out thin. Score before baking. Bake at 400 degrees until light brown. This is the same recipe that has been used ...

14. COMMUNION BREAD

Mix all ingredients, roll out ... and press with communion form. Lacking a form, use ... 15 min. at 350°F. Unused bread keeps well frozen.

15. AUNT CORA'S COMMUNION BREAD

Put flour into large bowl, about 2 pounds, make hole; add all other ingredients. Mix until stiff enough to roll out; add as much flour as ...

16. COMMUNION BREAD

Mix to form dough. Knead and roll to 1/4-inch thickness. Score in small squares after placing on baking pan to make breaking apart easier. ...

17. COMMUNION BREAD ALSO SHORTBREAD

Cream butter. Add sugar and ... sheet. Score into communion serving pieces. Bake in 325 ... browned. (This is enough to serve 150-200 degrees.)

18. COMMUNION BREAD

Mix dry ingredients; then mix honey, milk, and butter. Heat until butter melts. (Do not scald.) Blend together and make 2 round loaves no ...

19. COMMUNION BREAD

Mix well and roll out very thin. Form in saucer sized circles. Score horizontally and vertically, forming small squares. Bake at 300 ...

20. UNLEAVENED BREAD (COMMUNION)

Mix to follow fork (or until dough comes away from sides of bowl). Form into round loaf, score top. Bake at 425 degrees for 12 to 15 ...

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