1 c. butter
1 c. milk
1 c. sugar
1 tsp. salt
Flour, to stiffen

Put flour into large bowl, about 2 pounds, make hole; add all other ingredients. Mix until stiff enough to roll out; add as much flour as needed. Knead until blisters form, about 10 minutes. Roll out on bottom of inverted pans; cut into strips, almost through dough, then prick with fork where it is to be broken.

Bake 10 to 15 minutes at 350 degrees.

Let cool, place waxed paper on both sides, wrap in wet towel, let sit overnight. Next morning, cut strips the remainder of the way through and break into pieces - or leave intact to be broken later. Seal so that it is airtight, then place in refrigerator or freezer.