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COMMUNION BREAD | |
2 c. flour 3 tbsp. sugar 1/2 c. shortening, butter, or unsalted butter 1 egg plus enough water to make 1/2 c. Mix all ingredients, roll out like biscuit dough. Place on baking sheet and press with communion form. Lacking a form, use the divider from a miniature ice cube tray, or just cut into small pieces with a knife. Bake 15 min. at 350°F. Unused bread keeps well frozen. |
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