6 c. chopped apples (tart)
6 c. chopped green tomatoes
4 c. brown sugar or 2 c. honey
1 1/3 c. vinegar
3 c. raisins
1 tbsp. cinnamon
1 tsp. cloves
3/4 tsp. allspice
3/4 tsp. mace
3/4 tsp. pepper
2 tsp. salt

Bring to boil; simmer for 3 hours. Stir when needed. Add:

Seal in jars. Process for 20 minutes. I doubled the amounts and got 4 quarts and one pint. You might grind apples (coarse) and tomatoes.