6 c. ground green tomatoes, drained
6 c. ground apples
6 c. brown sugar
2 lbs. raisins, chopped
1 c. chopped suet
1 c. vinegar
2 tbsp. salt
2 tbsp. cinnamon
1 tsp. clove
1 tsp. nutmeg
1 orange, ground

Cover the chopped tomatoes with cold water; let come to a boil and boil 5 minutes. Drain and add other ingredients. Cook 30 to 45 minutes, or until thick. Pack in hot jars.