6 lb. green tomatoes
2 lbs. tart apples
2 c. raisins
4 c. brown sugar, firmly packed
2 c. strong coffee
2 tsp. grated orange peel
1 lemon (grated peel and juice)
1/2 c. vinegar
1 tsp. salt
1 tsp. nutmeg
1 tsp. allspice

Core and quarter tomatoes and apples. Put through food chopper with raisins. Combine all in large saucepan. Simmer 2 hours, stirring frequently. Pack in hot pint jars. Process in boiling water bath (212 degrees) 25 minutes. 10 pints.