Crab Hollandaise Sauce - Recipes

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Tip: Try hollandaise sauce for more results.

Results 1 - 10 of 18 for crab hollandaise sauce

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1. CHICKEN OSCAR

Dust pounded chicken breasts with ... each side, divide crab evenly on top of each chicken breast. Spoon Hollandaise on top of crab and ... potatoes. Makes 6 servings.

2. CHICKEN WITH CRAB MEAT

Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; ... degrees for 1 hour, covered. Cook. Easy but elegant.

3. CRAB STUFFED CHICKEN

Saute celery and onion in butter. Stir in crab stuffing mix and 3 tablespoons ... done. Cover. Blend sauce mix and milk. Cook, uncovered ... Pour sauce over chicken.

4. VEAL OSCAR

Pound veal until it 1/4 ... 10 minutes. Heat crab meat by placing it into ... serving with a ribbon or two of hollandaise sauce. Makes 2 servings.

5. CRAB-STUFFED CHICKEN BREASTS

Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab, and the stuffing mix; ... to platter. Blend sauce mix and milk; cook and ... remaining. Makes 6 servings.

6. CRAB - STUFFED CHICKEN BREASTS

Pound chicken to flatten. Sprinkle ... or lemon juice, crab or shrimp and stuffing mix. ... platter. Pour on sauce (or serve separately). Blend sauce ... chicken and pass remaining.

7. CRAB - STUFFED CHICKEN BREASTS

Pound chicken to flatten; sprinkle ... and add wine, crab and stuffing. Mix and toss. ... Put on platter. Sauce: Blend sauce mix and ... have extra to pass.

8. CRAB - STUFFED CHICKEN BREASTS

Preheat oven to 375 degrees. ... from heat; add crab, stuffing mix, and 3 ... warm platter. Blend sauce mix and milk; cook and ... chicken; pass remaining sauce.

9. CRAB-STUFFED CHICKEN BREASTS

Sprinkle chicken breasts with salt ... from heat; add crab, stuffing mix and 3 ... Blend milk and Hollandaise sauce mix. Cook and stir over ... at table. Serves 6.

10. CRAB - STUFFED CHICKEN BREASTS

Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab and stuffing mix; toss. Divide ... to platter. Blend sauce mix and milk. Cook and ... pass the remaining sauce.

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