RIVERBANK BARBECUE BEANS 
2 (16 oz.) pork & beans
1 (16 oz.) Boston beans
1 (15 oz.) tomato sauce
1 (16 oz.) crushed pineapple
1 lg. onion, chopped
1/4 c. brown sugar
1/2 c. corn syrup
2 shakes of Tabasco
1 tsp. pepper
1 tsp. dry mustard
4 tbsp. wine vinegar
1/4 c. sweet relish

Combine all ingredients into large pot; bring to boil, reduce heat and simmer for 1 hour. Great for camping, fishing, picnics. Enjoy!

 

Recipe Index