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RIVERBANK BARBECUE BEANS | |
2 (16 oz.) pork & beans 1 (16 oz.) Boston beans 1 (15 oz.) tomato sauce 1 (16 oz.) crushed pineapple 1 lg. onion, chopped 1/4 c. brown sugar 1/2 c. corn syrup 2 shakes of Tabasco 1 tsp. pepper 1 tsp. dry mustard 4 tbsp. wine vinegar 1/4 c. sweet relish Combine all ingredients into large pot; bring to boil, reduce heat and simmer for 1 hour. Great for camping, fishing, picnics. Enjoy! |
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