1 can French style cut beans
1 can whole corn, drained
1 c. chopped celery
1 sm. jar pimento
1 sm. green pepper, diced
1 med. onion, chopped
1 c. vinegar
1 c. sugar
1/2 c. salad oil
1/2 tsp. salt

Combine last 4 ingredients and add to vegetables; cool overnight. Drain to serve.