Corn Bean Relish - Recipes - Page 4

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Results 31 - 40 of 42 for corn bean relish

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31. VEGETABLE RELISH

Drain all vegetables. Combine sugar, oil, vinegar and water. Pour over vegetables. Marinate overnight.

32. VEGETABLE RELISH SALAD

Mix all ingredients together, well. It is best if made 24 hours before serving.

33. LAST OF GARDEN RELISH

Cut vegetables finely. Add 1/2 gallon diluted vinegar, 2 cups sugar, 3 tablespoons salt, 2 tablespoons ground mustard and 1 teaspoon ...

34. VEGETABLE RELISH

Drain all canned vegetables, put in bowl. Add onions, peppers and tomatoes. Mix oil, sugar and vinegar. Pour oil mixture over vegetables. ...

35. RELISH SALAD

Drain all canned vegetables well. Mix all ingredients listed under liquid together in saucepan. Heat until sugar is dissolved. Cool. Pour ...

36. MARINATED BEAN RELISH

In medium bowl combine soup and vinegar; stir well. Add remaining ingredients; toss to coat well. Cover; refrigerate until serving time, at ...

37. VEGETABLE RELISH

Drain all vegetables. Mix all ingredients and marinate in mixture of 1/3 cup sugar, 1/2 cup oil, 1 teaspoon salt, 1 teaspoon pepper, 1/4 ...

38. VEGETABLE RELISH SALAD

Combine #1 set of ingredients (marinade) and bring to a boil. Remove from heat and allow to cool. Combine #2 set ingredients with marinade; ...

39. MIXED VEGETABLE RELISH

Mix all in a large bowl. Bring to a boil; cool. Pour over vegetable ingredients and marinate overnight.

40. RELISH SALAD

Mix vegetables and pour marinade over them and chill for at least 12 hours. Drain well before serving.

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