3/4 c. cider vinegar
1/2 c. salad oil
3/4 c. sugar
2 tsp. salt
1 tsp. pepper
1 tbsp. water

#2:
1 (16 oz.) can yellow whole corn, drained
1 (16 oz.) can tiny peas, drained
1 (16 oz.) can julienne green beans, drained
1 (4 oz.) jar pimento, drained
1 c. chopped fresh carrots
1/2 c. chopped celery
1/2 c. diced green pepper
3/4 c. chopped green onion

Combine #1 set of ingredients (marinade) and bring to a boil. Remove from heat and allow to cool. Combine #2 set ingredients with marinade; chill. When ready to serve line serving bowl with leaf lettuce. Add vegetables, garish with 2 hard cooked eggs, cut in slices.