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VEGETABLE RELISH SALAD | |
1 sm. can green peas, drained 1 can whole kernel corn, drained 1 can French style green beans 1 sm. jar chopped pimentos, drained 1 lg. bell pepper, chopped 1 c. chopped celery 1 c. chopped onions 1 c. sugar 1 c. tarragon vinegar 1/2 c. Wesson oil Black pepper to taste Mix all ingredients together, well. It is best if made 24 hours before serving. |
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