VEGETABLE RELISH SALAD 
1 sm. can green peas, drained
1 can whole kernel corn, drained
1 can French style green beans
1 sm. jar chopped pimentos, drained
1 lg. bell pepper, chopped
1 c. chopped celery
1 c. chopped onions
1 c. sugar
1 c. tarragon vinegar
1/2 c. Wesson oil
Black pepper to taste

Mix all ingredients together, well. It is best if made 24 hours before serving.

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