1 can English peas, drained
1 can shoe peg corn, drained
1 can french style green beans, drained
pimentos, chopped
bell peppers, chopped
onion, chopped
3/4 c. oil
3/4 c. vinegar
1-1/2 c. sugar
salt
pepper

Prepare vegetables and set aside. Combine oil, vinegar, sugar and bring to a boil; add salt and pepper. Pour liquid over vegetables and let sit over night. Drain before serving.