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Results 11 - 20 of 42 for corn bean relish
Combine corned beef and next 5 ingredients and mix well. Combine biscuit mix and water. Roll out on floured board. Place dough on cookie ...
Drain the green beans, peas, and corn. Place the salt, sugar, ... the vegetables and add the pimento, green pepper, celery and onion. Mix well.
Mix all together. Put in covered container and chill overnight.
Mix well and bring to ... and cool. Drain corn, peas, beans and pimiento. Then add celery, ... vegetables. Marinate in refrigerator overnight.
Cook beans and cabbage until tender. Slice tomatoes and salt, place under weight, let stand 1 hour. Drain. Mix, and cook 25 minutes. Seal.
Drain vegetables; mix with celery and onion. Mix salt, pepper, vinegar, sugar, and oil and stir until the sugar is dissolved. Pour marinade ...
Drain vegetables thoroughly. Mix and set aside. Stir syrup and bring to boil. Cook, pour over vegetables. Will keep for weeks in the ...
Combine all ingredients except cheeses. Layer 1/2 into 9x13 pan. Top with mixture of Cheddar and Monterey Jack cheese. Add second layer and ...
19. RELISH SALAD
Drain everything. Pour over vegetables: 1 tsp. pepper 1 c. sugar 1/2 c. salad oil 3/4 c. vinegar 1 tbsp. water Let stand 24 hours in juice, ...
20. RELISH SALAD
Mix above well. Bring to a boil. Cool. Add: Marinade 24 hours. Put in pint jars. Will keep in refrigerator for 3 months. Makes 4 pints.
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