1 can tiny green peas
1 can French style green beans
1 can shoepeg corn
1 sm. jar diced pimentos
1 diced green pepper
1 c. onion, finely chopped
1 c. celery, finely chopped
1/2 c. ripe black olives, chopped

MARINATE WITH:

1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper

Mix all together. Put in covered container and chill overnight.