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Results 111 - 120 of 244 for relish frozen
1. Slice washed, unpeeled orange in 8ths; remove seeds. 2. Place half the cranberries and 1/2 the orange slices in food processor ...
Combine sugar, lemon peel, cinnamon, ... Add fresh or frozen cranberries. Cook 5 minutes until ... hours, stirring occasionally. Relish will keep in tightly covered ... Makes about 10 cups.
Mix ingredients in a bowl and chill. Serve with turkey or ham.
Cut unpeeled orange into eights. In food processor bowl with metal blade, place orange, cranberries and sugar; process until finely ...
Finely chop the fresh cranberries. Combine all ingredients. 1 serving (1/2 cup) = 1 1/2 fruit. 1 serving (1/3 cup) = 1 fruit 65 calories ...
Boil corn 5 minutes if using fresh or frozen. (Cut kernels from cobs ... jars individually for 15 minutes in large saucepan half full of water.
Mix sugar, spices and apple juice in a deep 2-quart microwave-safe casserole. Stir in cranberries and apples. Cover loosely with waxed ...
Dissolve lemon and cherry gelatin and sugar in 3 cups boiling water. Add lemon juice and undrained crushed pineapple. Chill until partially ...
Grate 1 teaspoon orange rind, reserve. Squeeze orange and enough additional oranges to make 1 cup orange juice. Combine orange juice and ...
In a 3-quart saucepan combine ... have popped. If relish gets too thick while heating, ... covers. Excellent with poultry, pork and even roast beef.
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