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CRANBERRY - ORANGE RELISH | |
1 pkg. cranberries (fresh or frozen) 1 med. orange 3/4-1 c. sugar 2 apples 1. Slice washed, unpeeled orange in 8ths; remove seeds. 2. Place half the cranberries and 1/2 the orange slices in food processor container. 3. Process until food is evenly chopped. 4. Transfer to a bowl and repeat with remaining cranberries and oranges. 5. Stir in sugar to desired sweetness. 6. Chop the 2 apples, 1 in the first process then the 2nd apple in the last process. 7. Refrigerate or freeze. Makes about 2 1/2 cups. |
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