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Results 1 - 10 of 35 for sugar-free angel food cake
Tear cake into bite-size pieces and place ... smooth. Pour on top of angel food cake. Top with fresh strawberries. Chill and serve. 12 servings.
Slice 1-inch off top of Angel Food cake. Make a ditch around ... with top and frost with Cool Whip and jello mixture. Chill until ready to serve.
Line 9 x 5 inch loaf pan with foil. Tear angel food cake into bite sized pieces; place ... minutes before serving. Slice to serve. 12 servings.
4. ANGEL LUSH
Mix the dry pudding and ... Cool Whip. Cut cake horizontally into 3 layers. Place ... mixture. Refrigerate at least 1 hour. Garnish with berries.
Line bottom of large baking dish with cake pieces. Stir boiling water into ... until set. Garnish with reserved strawberries. Yield: 15 servings.
Tear cake into bite-size pieces. Make strawberry ... Then put a little fruit over the Jello, then add the vanilla pudding. Top with whipped cream.
Cube (1 inch) cake in bottom of 9 x ... top - mix pudding and pour over all evenly. Let set 12 hours or more. Top with Cool Whip before serving.
Break cake in pieces in container that ... box. Pour over pieces of cake. Put in refrigerator until Jell-O is ready to eat (4 hours or longer).
Dissolve gelatin in water; refrigerate ... half of the cake cubes in a 3-quart trifle ... with whipped topping. Refrigerate for at least 1 hour.
In a small bowl, whisk ... third of the cake cubes in a 4-quart trifle ... pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.
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