1 angel food cake
1 sm. pkg. sugar-free instant vanilla pudding mix
3 c. nonfat milk
1 c. plain nonfat yogurt
2 c. fresh sliced strawberries

Tear cake into bite-size pieces and place in an oblong baking dish. Mix together pudding mix, yogurt, and milk until smooth. Pour on top of angel food cake. Top with fresh strawberries. Chill and serve. 12 servings.