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Results 11 - 20 of 35 for sugar-free angel food cake
Prepare cake mix. Bake and cool according ... layer and remaining filling. Top with last layer. Frost top of cake and sides with whipped topping.
12. ANGEL LUSH
Mix pudding mix and pineapple ... whipped topping. Cut cake horizontally into 3 layers. Place ... Refrigerate at least 1 hour or until ready to serve.
Combine pudding and Cool Whip. Then combine the cake cubes. Put layer of cake ... layer of pie filling and sprinkle almonds; repeat over and over.
In small saucepan, combine sugar and cornstarch. Gradually stir in ... cool. Top each cake slice with 1/2 cup fruit, ... lemon sauce. Serves 8.
In saucepan heat 1 cup ... bottom of the cake with a wooden spoon handle. ... refrigerator for 1-2 hours, or until jello is firm. Serve with Cool Whip.
Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and cool following ... sides with Cool Whip. Makes 12 servings.
17. LEMON ANGEL CAKE
Filling: At least 1 hour ... To assemble: Slice cake horizontally into 3 layers. Put ... layer. Frost the top and sides with the whipped topping.
Make cake according to directions. Cool. Make ... thin lemon rounds and fresh mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.
Pour boiling water on gelatin ... not set. Split cake horizontally to make 3 layers. ... whipped topping over top. Garnish with whole berries.
To make filling: In large ... set. To prepare cake: Split cake horizontally into ... cut with long, thin or serrated knife. Makes 12 servings.
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