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Results 21 - 30 of 35 for sugar-free angel food cake
Prepare the cake according to package directions. Preheat ... with regular white sugar. Pour 1/2 cake batter ... order across the top of the roll.
Prepare pudding according to directions ... strawberries. Put broken cake pieces on top. Pour pudding ... pudding and sprinkle coconut on top.
Mix pudding and Cool Whip. Pour between slices. Pour gel on top; let drip over sides. Add sliced strawberries to gel.
Prepare cake mix; bake and cool following ... with last layer. Frost top and sides with whipped topping. Garnish with lemon slices. Serves 12.
Prepare cake mix, bake and cool following ... layer. Frost top and side with the whipped topping. Garnish with lemon rounds just before serving.
26. ANGEL FOOD CAKE
Discard 3 tablespoons cake mix. Put in gelatin and ... instructed. Sift powdered sugar on cake after it is ... Bake at 325 degrees for 45 minutes.
Prepare cake; bake and cool. Make ... and remaining filling. Top with last layer. Frost top and sides with whipped topping just before serving.
Prepare cake mix as directed on package. ... directed using cold skim milk. Slice cake horizontally into 3 layers. Frost with whipped topping.
Bake and cool cake as directed on package. Cut ... cubes. Pour into square baking dish, 8 x 8 x 2 inches. Refrigerate until firm, at least 6 hours.
Break cake in pieces into 9 x ... cutting throughout to equally distribute over cake. Refrigerate to set. Top with Cool Whip, if desired when served.
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