1 sugar-free angel food cake or 1 plain angel food cake
1 large and 1 small box Jell-O (strawberry or cherry) or 1 large and 1 small box plain Jell-O

Break cake in pieces in container that you are making Jell-O (I use a Bundt pan). Fix Jell-O in a bowl as directed on box. Pour over pieces of cake. Put in refrigerator until Jell-O is ready to eat (4 hours or longer).