1 c. flour
1 stick butter
1 c. chopped pecans

Press in bottom of a 9 inch deep dish pie pan and bake, 25 minutes at 350 degrees.

8 oz. cream cheese
1 1/2 c. powdered sugar
1 1/2 c. of 9 oz. Cool Whip

1 sm. vanilla pudding
3 c. milk
1 sm. chocolate instant pudding
Slice bananas on top of crust

Put cream cheese mixture on top of bananas. Put pudding mixture next and spread remainder of Cool WhiP on top of this. Chill and serve. May be made the day before ready to use.