CRUST:

3 tbsp. sugar
1 1/2 sticks butter, melted
1/2 c. plain flour
1 c. pecan pieces

Mix, press in 9 x 13 inch pan. Bake for 15 minutes at 350 degrees. Cool.

1ST LAYER:

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 lg. Cool Whip

2ND LAYER:

1 lg. chocolate pudding instant (use 1/3 c. less milk than pkg. calls for)

3RD LAYER:

1 lg. Cool Whip

Mix together 1st layer ingredients. Mix pudding for 2nd layer. Spread Cool Whip on top. Sprinkle top with more nuts and grated Hershey bar.