1 c. flour
1 c. chopped pecans
1/2 c. butter
1 (8 oz.) pkg. cream cheese, room temp.
Cool Whip
1 lg. pkg. instant chocolate pudding
1 lg. pkg. instant vanilla pudding

Preheat oven to 325 degrees.

Combine flour, pecans and butter. Mix and press in bottom of 13"x9" glass baking dish. Bake 25 minutes.

Mix cream cheese and 1 cup Cool Whip and spread on cooled baked crust.

Prepare pudding according to directions. Spread chocolate pudding on as second layer. Spread vanilla pudding on as third layer. Top with remainder of Cool Whip. Chill.