1 c. flour
1 stick butter
1 c. chopped pecans
8 oz. cream cheese
1 c. Cool Whip
1 1/2 c. powdered sugar
1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
3 c. milk

For crust: Melt butter in microwave and add flour and pecans. Press in place. Bake in microwave for 8 minutes. Will not brown.

Second Layer: Combine and layer on crust cream cheese, Cool Whip and powdered sugar.

Third Layer: Combine in a large bowl both chocolate and vanilla pudding with 3 cups milk. Top with Cool Whip and garnish with pecan crumbs.