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Results 51 - 60 of 244 for relish frozen
Slice beans in thin slivers. ... salt, sugar, pepper and paprika. Chill in refrigerator several hours to develop flavor. Serve as salad or relish.
Combine cranberries and sugar in a 1 1/2-quart casserole. Microwave at Medium 12 to 13 minutes, stirring once. Stir in brandy and walnuts. ...
In blender or processor, chop ... at a time, until relish consistency. Mix with sugar and brandy, sweeten more if you need to. Stir in pecans.
Place cranberries in food processor. ... berries should be relish sized texture. Hand chop the ... cold chicken, turkey and meats. Keeps 10 days.
Slice unpeeled orange into eighths. ... 1/2 of cranberries and orange. Stir in sugar. Store in refrigerator or freezer. Makes 2 1/2 cups relish.
56. CRANBERRY RELISH
Combine everything in a large ... work as a mold. This is a LOT of relish, invite a crowd for dinner. Also is nice with pancakes, waffles, crepes.
Dissolve Jello in water. Rinse frozen cranberries in cold water. Wash ... oranges, and 2 bags cranberries, 2 to 2 1/2 cups sugar and 1 cup pecans.)
In a bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar. Add to gelatin mixture. Stir in ...
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
Combine corn, cabbage, onions, green and red pepper in a large kettle. Mix together mustard, flour and turmeric; add vinegar to mustard ...
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