9 c. shredded cucumbers
2 tbsp. salt
2 c. white sugar
1 c. vinegar
1 tsp. celery seed
1 lg. onion, grated
1 green pepper, grated
1 red pepper, grated

Mix the cucumbers and salt together and let set 2 hours. Drain and squeeze out salt water. Mix remaining ingredients together. After sugar is dissolved, mix with cucumbers. Let set in refrigerator for 2 days. Put in containers and freeze or keep in refrigerator for many weeks.