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Results 11 - 20 of 51 for gazpacho salad
Sprinkle gelatin over 1/2 cup ... blender or food processor, puree avocado and mayonnaise until smooth; chill. Serve over gazpacho salad. Serves 8.
12. GAZPACHO SALAD
Spread half of bread crumbs ... a large glass salad bowl. Cover with half of ... several hours or overnight. Serves 8. Preparation time 30 minutes.
13. GAZPACHO SALAD
Pour 1 cup tomato juice in small pan and sprinkle gelatin. Let stand 5 minutes. Oil a 6-cup ring mold. Heat tomato juice and gelatin. Mix ...
Combine the dressing, two kinds ... bottom of a salad bowl. Thinly slice the mushrooms ... everything together. Garnish with egg slices. Serves eight.
15. GAZPACHO SALAD
Combine vegetables, vinegar, salt and pepper; set aside. Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 ...
16. GAZPACHO SALAD
Place first 5 ingredients in ... well and pour over salad. Toss to combine. Cover and refrigerate overnight, stirring occasionally. Serve cold.
17. GAZPACHO SALAD
In a one quart jar ... Chill overnight. Turn upside down for part of chilling time to marinate evenly. Pour into salad bowl to serve. Serves 6.
18. GAZPACHO SALAD
Combine vegetables, vinegar, salt and pepper; set aside. Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 ...
19. GAZPACHO SALAD
Place first 5 ingredients in ... well. Pour over salad. Toss to combine. Cover ... cheese, or gorgonzola or feta cheese, toss crumbled cheese in.
20. GAZPACHO SALAD
In large bowl (or container that seals) mix all vegetables. Combine all other ingredients and pour over vegetables. Seal or cover ...
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