2 tomatoes, chopped
1 cucumber, chopped
1 green pepper, chopped
1/4 c. onion, chopped
1 qt. jar with screw lid

DRESSING:

1/4 c. olive oil
2 tbsp. vinegar
1 sm. garlic clove
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. chopped parsley

In a one quart jar alternate layers of tomato, cucumber, pepper, onion to make stripes. Mix dressing ingredients and pour over layers of tomato etc. Screw lid on tightly. Chill overnight. Turn upside down for part of chilling time to marinate evenly. Pour into salad bowl to serve. Serves 6.