1 med. tomato, chopped and seeds removed (1 c.)
1/2 c. diced cucumbers, seeded and diced
1/4 c. chopped green pepper
1 sm. bunch green onions, chopped (use some of the green)
2 tbsp. vinegar
1/4 tsp. salt
1 pkg. (3 oz.) sugar free lemon Jello
3/4 c. boiling water
Dash of pepper
Ice cubes
1/2 c. cold water

Combine vegetables, vinegar, salt and pepper; set aside.

Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stir until slightly thickened. Remove unmelted ice cubes. Add vegetable mixture. Chill until thickened.

Can pour into individual cups or in a 9x13 cake pan. Can be doubled easily. 6 servings. Only 16 calories per serving.