4 1/2 c. V-8 juice
1/4 c. red wine vinegar
2 env. gelatin
1 tsp. minced garlic or 1/8 tsp. powder
2 tsp. salt
1/4 tsp. pepper
Few drops Tabasco
2 lg. tomatoes, peeled, chopped and drained
1/2 c. chopped onions or scallions
3/4 c. chopped green pepper
3/4 c. chopped cucumber, peeled and drained
1/4 c. finely chopped pimento

Pour 1 cup tomato juice in small pan and sprinkle gelatin. Let stand 5 minutes. Oil a 6-cup ring mold. Heat tomato juice and gelatin. Mix until gelatin dissolves.

Pour into medium bowl and add rest of tomato juice, vinegar, garlic, salt and pepper, Tabasco. Chill about 1 hour until it begins to set. Stir in remaining ingredients and spoon into mold. Chill 2-3 hours.