1 lg. cucumber, thinly sliced
2 med. tomatoes, chopped
1 lg. carrot, peeled & thinly sliced
1 lg. celery stalk, thinly sliced
1 sm. red onion, thinly sliced
1/4-1/3 c. vegetable oil
2 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce
1 tsp. sugar
Pepper to taste

Place first 5 ingredients in bowl. Combine oil, vinegar, Worcestershire and sugar in jar with tight fitting lid. Season with pepper. Shake well. Pour over salad. Toss to combine. Cover and refrigerate overnight, stirring occasionally. If you like blue cheese, or gorgonzola or feta cheese, toss crumbled cheese in.