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Results 1 - 10 of 22 for vodka rum punch
1. PUNCH
(Use only 1 if using champagne - then may add 2nd). Serves 30 cups.
Mix all ingredients in non-metal container. Add 6 cups of water (6 cans). Freeze 1-2 days. Scoop into serving glass and add 7-up or 50-50 ...
Mix lemonade concentrate, cranberry juice, tonic water, and Seven Up until the frozen concentrate dissolves. Add alcohol, gummy sharks, and ...
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Put all ingredients in a large bowl. Stir well. Freeze. Stir during freezing time. Fix at least one day ahead of time. Lasts forever in ...
Mix first 4 ingredients in ... pour into a punch bowl over ice. Add ginger ... top. Add the rum or vodka -- serve in punch cups. ... exception of ginger ale.
Boil water and sugar until ... juice, 7-Up and rum. Crush cherries and strawberries ... may add another 2 liter 7-Up until the punch is slushy.
In 10 quart punch bowl, dissolve sugar and drink. ... be "spiked" with rum or vodka if desired. Just before serving, ... 60 (5 ounce) servings.
In a large mixing bowl, ... juice concentrate, and vodka or rum. Place half of the ... strawberries and mint leaves. Serve punch immediately. 10 servings.
In a large mixing bowl ... juice concentrate and vodka or rum. Place half this mixture ... strawberries; serve immediately. 10 (8 ounce) servings.
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