8 lbs. pork back ribs, cut into 2 rib portions
Water
1 tbsp. salad or olive oil
1 med. onion, diced
1 clove garlic, chopped fine
3/4 c. catsup
1 c. wine vinegar
1/2 c. raw honey
2 tbsp. soy sauce
1 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. ground ginger
1 1/2 tsp. Tabasco or hot pepper sauce

Cook ribs in water, simmer covered about one hour, then drain. Cook onion and garlic in hot oil approximately 10 minutes, then add balance of ingredients, heat to boiling, reduce heat and simmer uncovered about 20 minutes or until sauce slightly thickens.

Ribs may be grilled about 20 minutes basting often with sauce.

Or ribs may be baked in oven with sauce for about 40 minutes at 450 degrees. Turning ribs over two or three times.