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Results 71 - 80 of 301 for hot sauce ribs
1. Brown chops on both ... degrees for 50 to 60 minutes. If sauce begins to get dry, cover with foil during ... 20 minutes. Yield: 6 servings.
20 minutes before serving: (1) ... lemon juice, Worcestershire sauce and hot pepper sauce. Reduce heat to ... occasionally until mushrooms are tender.
Use 7 lbs. charcoal briquets ... Wash - rinse ribs. Place in large pan. ... lemon juice and hot sauce. Let set in cool ... heat. Preserve remaining sauce.
Cook garlic in salad oil ... remaining ingredients. Cover ribs with water, bring to boil, ... from water. Spread sauce on ribs and broil at 450 degrees for 20 minutes.
1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... pear for seasoning sauce. 4. Peel pear, grate ... preheat grill over hot charcoal. Cook marinated ribs on ... it makes meat tough.
76. BARBEQUED RIBS
In heavy Dutch oven, cover ribs with water and bring to ... and brush on sauce. Heat thoroughly, adding more ... additional sauce at the table.
Cut ribs into 6 portions and place ... and fat. Prepare sauce by combining remaining ingredients in ... basting frequently. Yield: 6 servings.
In food processor, combine tomatoes, cucumbers, celery and 1 cup vegetable juice; process until blended. Add remaining ingredients; process ...
Mix oil, conch, garlic, onion ... add tomatoes, tomato sauce and salt. Cover and cook ... bay leaves and hot pepper seeds. Cook slowly for ... and serve. Serves 4.
Soak peas overnight in water ... in a deep bowl or dinner plate. Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
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