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Results 111 - 120 of 301 for hot sauce ribs
111. EGGPLANT SUPREME
Cut up eggplant and steam ... eggplant. Add Worcestershire sauce and hot sauce, stir. Add cheese and ... minutes in 375 degree oven. Serves 6.
Cut ribs in serving size pieces. In ... pan. Pour boiling sauce over ribs. Bake in 350 ... minutes, basting often with sauce. Makes 4 servings.
Place ribs in an ungreased 13x9x2 inch ... saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 ... tender. Yield 6-8 servings.
114. CRUNCHY SALAD
Remove flavor packets from soup mix; set aside. Crumble noodles. Bake noodles in a shallow pan at 350°F for 10 minutes or until ...
115. SPICY RIB-EYE BEEF
Trim excess fat from roast. ... degrees (medium). Garnish with apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
116. OYSTER SAUCE RIBS
In a saucepan, boil enough water to cover ribs. Place ribs in boiling ... Add ribs to marinade and soak for 2-3 hours. Broil or charcoal grill.
117. RIB EYE ROAST
Herbed Mushrooms: In 5 quart bowl, mix all ingredients and cook over medium heat until tender. In small bowl, press garlic. Stir in mustard ...
In a large saucepan cook ribs covered in enough boiling salted ... well. Meanwhile, for sauce, in a medium saucepan ... 15 minutes; stir occasionally.
119. BBQ RIBS/CHICKEN
Mix BBQ sauce with lemon juice and pepper. ... minutes. If too watery, turn off oven and let sit for 20 minutes. Serve with fresh French bread.
120. OVEN BARBECUED RIBS
In a large saucepan, add enough water to cover ribs. Cover and simmer until ... Add catsup, Worcestershire sauce, celery seed, salt and hot pepper sauce and lemon slices, ... sauce. Makes 4 servings.
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